Chandra Oil Company

Pomace Olive Oil is a refined olive oil obtained from the olive pulp (pomace) after the first extraction of virgin olive oil. It is further refined and blended with a small quantity of virgin olive oil to enhance aroma, flavor, and quality.

This oil has a high smoke point, neutral taste, and excellent stability, making it ideal for deep frying, sautéing, roasting, and commercial cooking. Pomace Olive Oil retains the goodness of olives while offering superior performance at high temperatures.

It is widely used in hotels, restaurants, food processing units, and households due to its affordability, consistency, and versatility.

• High smoke point – perfect for deep frying

• Mild flavor – does not overpower food taste

• Rich in monounsaturated fats

• Suitable for bulk & commercial cooking

• Stable at high temperatures

• Deep frying

• Restaurant & hotel cooking

• Food manufacturing

• Everyday Indian cooking